Talking Food with Liz Trigg

Talking Food is a podcast where Liz talks to food professionals she has made great connections with.  In this episode of Liz's Talking Food podcast, she talk to Claire Hindley from Claire's Amazeballs about her journey from dancer and pilates teacher to creator of her own delicious energy balls.  Liz is a creative mentor and matchmaker.

Talking Food is a podcast where Liz talks to food professionals she has made great connections with. In the first episode of Liz's Talking Food podcast she talks to Ruth Wells from Botton Creamery about her journey into cheesemaking.  About Liz: Liz is a creative mentor and matchmaker

On this episode of The Original Home Economist Podcast, we're diving into fabrics, fashion and our own sartorial histories. We talk about the dawn of manmade fabrics, cruise wear and mum remembers her knitted woolen swimming costume. It's a brilliant episode. You'll love it! Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

On this episode of The Original Home Economist Podcast, we're talking about the history and future  of kitchen gadgetry. We eulogise about coffee brewing techniques of yesteryear, reminisce about the Breville toasty maker and discuss the return of the manual approach. It's a fabulous episode with loads of nostalgia and plenty of laughs. Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen! Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

In this episode of The Original Home Economist Podcast, we discuss how you can 'Make Do And  Mend'. We touch on visible mending, the origins of the term 'home economics', Thrumbs, proggy mats and pugging, and loads, loads more. You'll love it. Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

On this episode of The Original Home Economist Podcast, we're chatting about Entertainment. We touch on life in Spain in the 60s, the drift from formal to casual dining, food fashion and so much more. Listen in for more. Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

Hi. Welcome to The Original Home Economist Podcast with me, Liz Trigg, and my mum Val. In this first episode, we discuss the subject of kitchen economy. Pressure cookers, residual heat, budgeting. It's all in there. We'll show you how the knowledge and skills of yesteryear can help you through today's fuel crisis and have a good old laugh along the way.  Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_