This week’s guest is cooking up more than just food in his culinary career.
He’s currently running his own award-winning, fast casual restaurant, Field Trip and changing the industry as he does it.
On Episode 023 of The MICK Show, we talk about his most memorable parts of his career, and running a successful restaurant all while building an authentic brand as a creative.
We get also into his most memorable partnerships and what it actually takes to get your kids to eat their vegetables.
You can follow Mick (@mick) and Chef JJ (@chefjj) on Instagram.
New episodes of “The MICK Show” (presented in partnership with @maximmag) are released every Wednesday!
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